International Print

TSIBIDIS INTERNATIONAL is focused on bringing the best from all over the world.
 
Our first focuses is food products of the greek land which are as ancient as Greece.  The greek food used in overall social and cultural life of greeks is a unique example in world history.
 
FOOD - Feta cheese, greek cheeses, honey, olive oil, olives, seafood
 
HERBS & SPICES - OREGANO
 
DELICACIES - HALVES, MARMALADES/JAMS
 
DRINKS - greek wine, tsipouro, ouzo
 
BEVERAGES - Bottle water, juices , coffee

OLIVE OIL

YGEIA OLIVE OIL

YGEIA EXTRA VIRGIN GREEK OLIVE OIL

Visit The Website: www.ygeiaoliveoil.com

This product is the culmination of a cherished family legacy. For over a century, our family has been producing some of the purest and most delicious olive oil in the world.

This exceptional extra virgin olive oil is produced exclusively from our own olive groves from our family’s village of Velies, in southern Greece.  It is produced using traditional Greek farming methods.  YGEIA EXTRA VIRGIN GREEK OLIVE OIL is 100 % Natural - not refined, blended, chemically processed or filtered.  Each bottle is packaged with the utmost care:  Our family honor depends on it.  We are proud to share this bottle with you.  Enjoy and Savor.

Ygeia (pronounced “eyea”) means health in Greek. The most common toast in Greece is “To Your Health”, which is “Stin Ygeia Sou”.

From our family to yours “Stin Ygeia Sou”.

The olives used, are solely provided from the greater Peza Region, worldwide famous for its optimum quality olive oil production, in regards to its flavor, taste and color.

The olive oil producers, of the greater area of Peza, cultivated, harvest and deliver the same day their crop, of the unique olive variety 'Koroneiki', to the installations of our state-of-the-art olive mills.

The procedure of extracting the oil is carried out the same day, in very low temperatures, under health control supervisors and the support of modern machinery, resulting to a product with unique organoleptic characteristics.

The Olive Oil is then kept within special stainless-steel tanks in the Company's warehouses.

OIL MILLS
The pressing of the olive fruit is carried out using modern equipment. Strictly monitored conditions of low temperature and hygiene and a short span between harvesting and pressing result in the production of olive oil with excellent physiochemical attributes.
STORAGE
The natural juice of the olive fruit is stored in 2000-ton stainless steel reservoirs with monitored environmental conditions, thus preserving the quality characteristics of the olive oil.
DISPATCH
Bulk olive oil is shipped in special stainless tanker trucks owned by the company. Major shipping companies handle the shipping of our labeled products.

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